With organic farming, the soil is well managed by sustainable practices that nourish the seeds. In return, the seeds result in nutrient-rich crops. Not only is organic produce better in taste and nutrition, but the use of oil and energy is also reduced by 30%.
With all the benefits, here are the top 10 reasons why you should support organic farming.
Reduce the load of toxic chemicals from our bodies, air, soil and water
Buying produce from organic farms will promote a less toxic environment for everyone. According to the USDA, only 0.5% of crop last is used for organic farming while 99.5% of farms are at risk of noxious agricultural chemicals – GMO. Supporting the organic method of agriculture will not only benefit your family, but it will also help all walks of lifeless with fewer toxins in the environment.
Reduce and Eliminate Farm Pollution
Commercial agriculture doesn’t only pollute farmland but also creates disasters on the environment. Pesticides are odorless and invisible poisons that can ultimately affect farms and communities. Using synthetic fertilizer will be the cause of dead zones in ocean environments. One example is the Gulf of Mexico, where the dead zone is over 22,000 kilometers wide. That’s nearly the size of New Jersey.
Builds Healthy Soil
The use of chemical fertilizer and mono-cropping depends on the loss of land each year. According to David Pimental, the loss of land costs nearly $40 billion a year in the U.S. alone. Also, add in the loss of minerals and micronutrients in fruits and vegetables.
Instead of relying on synthetic fertilizers feed the soil with organic compost. This is proven to increase the quality and nutrients of the produce. The higher levels of vitamins and minerals were found in organic food.
Organic produce have better taste and better flavor
Scientists and consumers alike can agree that organic food tastes better than its commercial competitor. When raised in nature, strawberries also taste better. This is before research claims that the biological procedure is low in nitrates and high in antioxidants.
Avoid Poor Quality Food
GMOS and rBGH are cloned food. These food technologies are sped through the market instantly while organic produce found the federal law for 13 years for sales. Over a decade ago genetically modified food did not belong in the food supply. This means more than 30% of cropland uses GMO.
Once you visit an organic farm, you will notice the biodiversity of the land with the sounds of buzzes from birds, insects, and animals. Organic farms thrive with diverse habitats. Native birds, plants, and insects benefit from a greater balance. Animals can also find a safe home in these farms. A quality organic farm is equivalent to reforestation with a focus on high farm yields.
Supports Family Farmers
According to Organic Farming Research Foundation, there are approximately 10,000 organic producers in America. This far more than the 2,500 tracked in 1994. While the count today is still considered tiny, family farms have a double economic benefit. Not only are they profitable, but they can also farm within their familiar environment. Whether the land is 3 acres or 3,000 acres, organic farming is a beneficial practice for the whole family.
Tasting the origin
Whether you purchase a local fruit, cheese or coffee, organic products bring the taste of the land and its people. Organic farms are proven to use less energy, benefit the soil, and enhance local and water habitats, and safe for harvesting the food.
Protects the future generations
For a newborn, whatever their mother eats transfers to them through breastfeeding. This means that the risk of pesticides in the body has already begun. According to research, infants who are exposed to harmful chemicals will suffer throughout their age. Various studies show that toxic pesticides can affect the nervous system and increase the risk of developing cancer and infertility.
Celebrate Natural Agriculture
Food is enjoyed in every culture in the world. Making organic food allows a cultural revolution of biodiversity where chemical toxins are reduced and eliminated. The act of protecting the quality of our food is the most efficient way to protecting life. The organic family is not only the most efficient farming system but also requires time, hard work and natural methods.
Do you support organic farming? What other benefits do you think organic farms give to local consumers? Comment below and tell us what you think!