What is Organic Farming and How You Can Benefit From It

Over the years, chemicals have been added to farming. Due to the slow growth of natural produce, chemicals were introduced to enhance agriculture and speed up growth. However, yields exploded.

The soil that was once healthy became damaged due to chemical fertilizers. Pests were not developing a resistance to the chemicals either. What was considered as the revolution in agriculture soon became a distance?

Today, more people are turning back to organic farming. After learning about the commercial methods of farming along with the problems they came with, commercial produce leads to health related disease such as pollution, cancer, water, impact on domestic animals and degradation of water and soil.

Organic farming involves the use of plants and naturally rearing animals. This process involves using biological materials without any source of synthetic substances. To maintain the fertility of the soil and ecological balance, organic farming minimizes waste and pollution.

Organic farming is a natural method to nurture and grows crops without synthetic pesticides and fertilizers. There is no form of genetically modified organisms are allowed. Organic farming relies on an ecologically balanced agriculture with methods that include crop rotation, organic waste, green manure, mineral and rock additives, biological pest control and more.

Organic vs. Conventional Methods of Farming

In conventional farming, the farmers will treat or fumigate this plot with the use of harsh chemicals to terminate any existing fungicides. He will then fertilize the soil with the use of petroleum-based fertilizers.

Organic farming requires the farmer to enrich the ground before the seeds are sown. The organic farmer will then use natural fertilizers such as bone meal, shellfish, or manure as fertilizer.

Before the conventional farmer plants seeds, he will soak the seeds in pesticides and fungicides to keep pests away. The chemicals are incorporated into the water to prevent bugs from stealing seeds.

Meanwhile, organic farmers will not soak the seeds in any form of a solution or irrigate the newly planted seeds without chemically-added water. In fact, organic farms do not soak seeds with council water, which is used to kill bacteria. The farm will only depend on natural rain or stored rainwater to use during the hot, dry months.

When the seeds begin to sprout, it is time to get rid of the weeds. Conventional farmers will use weedicide to kill off weeds, while organic farmers will not use chemicals to solve the problem. Instead, Organic farmers will manually weed out the farm; use a flame weeder, or animals to eat the weeds away.

Anyone who consumes products from commercial farmers will also absorb the weedicide and pesticide residues. This could leave to serious diseases such as cancer. People are becoming more away of the dangers and are going organic by the day.


As the planet’s population is continuing to grow, the need for sustainable cultivation and harvesting must be acknowledged. Climate change and pollution are some of the many negative effects that are caused by fossil fuel.

Benefits of Organic Farming

Consume nutrient benefits
Organic foods are loaded with healthy nutrients that include vitamins, enzymes, and minerals. Compared to commercial farms, organic farms are well nourished with the sustainable practice. Organic farms have able been tested as more food items from organic farms contained more nutrients that commercial farms. The study also revealed that five servings of fruits and vegetables from organic farms have a sufficient amount of vitamin C.

Avoid GMOs
Genetically modified foods contaminate natural food sources. What makes it worse is the threat they increase due to no labels requires. This means you cannot be sure where the produce originated from. Stick to organic foods that come from important resources is the best way to avoid GMOs and the harmful effects.

Better Taste
Organic foods naturally taste better. The superior taste originates from a well-nourished and balanced soil. Organic farmers make sure to prioritize quality over the quantity of produce.

Local Support
Purchasing from organic farmers is a significant investment in the future. While conventional farming has enjoyed tax cuts and subsidies, this has led to the increase in diseases such as cancer. Once the government invests in organic farming technologists, the problems of conventional farming will diminish.

What are your thoughts on organic farming? Do you currently grow organic food or shop organic? Comment below and tell us what you think!

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